STILL HERE: HOLLYWOOD
If your target demographic is Gen X , and you want to reach them through Streaming and Social Media - Then this is what you have been looking for!
The Opportunity
Still Here: Hollywood - YouTube Channel
Hosted by Steve Kmetko, formerly of “E! Entertainment” and every red carpet around the world, the video podcast show has already had over 170 million views over all platforms and social media!
Every episode features Steve interviewing Hollywood's biggest stars, including the stars we miss. The shows are presented as one-on-one interviews in a casual setting. Each aims to explore beyond the hype of red carpets and deliver authentic storytelling from those who have shaped Hollywood.
ROI - Integrations and Sponsorships
Lots of fabulous Integration and Sponsorship possibilities - including product usage, billboard, commercial, endorsement, and exclusivity. It is a fantastic opportunity for beverage and snack brands, as each interview has a small table between Host and Guest.
Over the last 30 week period, each episode has averaged 2,900,000 views. Brand Partner opportunities will be available in 30 episode packages. All Integrations and Sponsorships will live on in perpetuity, featuring your brand and products with endless new viewers. Try doing tat with a TV ad.
Still Here: Hollywood attracts a broad, Gen X audience between 40 -65, primarily interested in celebrity news, nostalgia and pop culture. Their audience skews slightly male. Geographically 63% of their viewers reside in Tier 1 Markets - US, Canada, UK.
Demographics
With Over 390,000 YouTube subscribers, The show has already passed 190 million views. This includes 20 Million on YouTube, 80 Million on Instagram, 43 MIllion on TikTok, and 31 Million on Facebook. They will pass 200 million otal viewers by the end of April.
Distribution
Timing
Filming will commence between April and July. They shoot 3-5 interviews per month - Releasng a new episode every Monday.
Interested?
Let’s set up a call to discuss the possibilities! You can reach us via phone or email:
323-203-0032